Saint Anthony the Abbot: who is the patron saint of animals

St. Anthony Abbot, known as the first abbot and the founder of monasticism is a saint venerated in the Christian tradition. Originally from Egypt, he lived as a hermit in the desert for over twenty years, dedicating himself to prayer and helping those in need.

His life is characterized precisely by the fact that he lived as a hermit in the desert, where he spent day and night in prayer and kept company with animals and birds. For this reason he is often depicted with a pig and flames, and is considered the patron saint of domestic animals, pigs and stables, as well as delicatessens and butchers.

The figure of Sant'Antonio Abate is surrounded by numerous legends, most of which are linked to the symbol of The fire and pork. For example, it is said that while Antony was traveling across the sea, a sow he left a very sick little pig at his feet. The Saint healed him with prayer and from then on became his inseparable companion.

Another legend says that Sant'Antonio he went down to hell pearface Satan and save some souls, but to distract the devil he sent his pig with one bell tied around the neck, so that Satan would be distracted and he could steal the fire of hell and give it to men on earth.

The feast of Saint Anthony

In honor of Saint Anthony, every year the 17st January si they light bonfires in various locations, as a symbol of renewal and good omen for the harvest. The night of January 17 is also known as the night in which the animals around Sant'Antonio Abate acquired the ability to speak. For this reason, people have gotten into the habit of staying away away from the stables that night.

Throughout Italy, January 17th is also the opportunity to bless dogs and cats in the company of Italian farm animals, such as cows, donkeys, sheep, goats, horses, chickens and rabbits. This tradition takes place in St. Peter's Square, with the help of Coldiretti and the Italian Breeders Association.