Nisantar nama a ranar Juma'a: horo na ruhaniya
Azumi da kamewa suna da alaƙa da juna, amma akwai wasu bambance-bambance a cikin waɗannan ayyuka na ruhaniya. Gabaɗaya, azumi yana nufin taƙaita adadin abincin da muke ci da lokacin da muke cinye shi, yayin da kamewa yana nufin nisantar abinci na musamman. Mafi yawan nau'in kamewa shine nisantar nama, aikin ruhaniya wanda ya samo asali tun farkon zamanin Ikilisiya.
Hana kanmu wani abu mai kyau
Kafin Vatican II, ana buƙatar Katolika su kaurace wa nama kowace Juma'a, a matsayin wani nau'i na tuba don girmama mutuwar Yesu Kiristi akan giciye a ranar Juma'a mai kyau. Tun da yawancin Katolika ana barin su ci nama, wannan haramcin ya sha bamban da dokokin abinci na Tsohon Alkawari ko wasu addinai (kamar Musulunci) a yau.
A cikin Ayyukan Manzanni (Ayyukan Manzanni 10: 9-16), St. Bitrus yana da wahayi inda Allah ya bayyana cewa Kiristoci za su iya cin kowane abinci. Don haka sa'ad da muka ƙi, ba don abincin marar tsarki ba ne; da son rai mu bar wani abu mai kyau, don amfanin kanmu na ruhaniya.
Dokokin Ikilisiya na yanzu akan kauracewa
Shi ya sa, bisa ga dokar Ikilisiya ta yanzu, kwanakin ƙauracewa suna faɗuwa a lokacin Lent, lokacin shirye-shiryen ruhaniya na Ista. Ranar Laraba Ash Laraba da duk ranar Juma'a na Lent, Katolika masu shekaru 14 dole ne su kaurace wa nama da abinci na nama.
Yawancin Katolika ba su gane cewa Cocin har yanzu yana ba da shawarar kaurace wa kowace Juma'a na shekara, ba kawai lokacin Lent ba. Lallai idan ba mu kaurace wa nama ranar Juma’a a cikin Azumi ba, dole ne mu musanya wani nau’in tuba.
Kula da kauracewa Juma'a a duk shekara
Daya daga cikin matsalolin da mabiya darikar Katolika ke fuskanta akai-akai wadanda ke kauracewa cin nama a duk ranar Juma'a na shekara shine takaitaccen tarihin girke-girke marasa nama. Duk da yake cin ganyayyaki ya zama ruwan dare a cikin 'yan shekarun nan, masu cin nama na iya samun matsala wajen gano girke-girke marasa nama da suke so, kuma suna komawa baya a kan waɗannan kayan abinci na Jumma'a a shekarun 50: macaroni da cuku, tuna casserole da sandunan kifi.
Amma zaka iya amfani da gaskiyar cewa dafa abinci na ƙasashen Katolika na al'ada suna da nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'in) yana nuna nau'in jita-jita marasa nama, yana nuna lokutan da Katolika suka kaurace wa nama a lokacin Lent da isowa (ba kawai Ash Laraba da Jumma'a ba).
Ku wuce abin da ake buƙata
Idan kuna son sanya kamewa ya zama babban ɓangare na horo na ruhaniya, kyakkyawar mafari shine ku kaurace wa nama a duk ranar Juma'a na shekara. A lokacin Lent, zaku iya la'akari da bin ka'idodin gargajiya don ƙauracewa Lenten, wanda ya haɗa da cin nama a abinci ɗaya kawai a rana (ban da tsananin ƙauracewa ranar Laraba da Juma'a).
Ba kamar azumi ba, kamewa ba zai yi lahani ba idan aka kai shi ga wuce gona da iri, amma, idan kuna son fadada horon ku fiye da abin da Ikilisiya ta tsara a halin yanzu (ko fiye da abin da ta tsara a baya), ya kamata ku tuntubi firist.