Tsohon Jami'in Switzerland ya wallafa littafin girke girke na Kirsimeti na Katolika

Wani sabon littafin girke-girke yana ba da girke-girke, wasu fiye da shekaru 1.000, waɗanda aka yi amfani da su a cikin Vatican yayin Zuwan Kirsimeti da Kirsimeti.

"Littafin girke-girke na Kirsimeti na Vatican" an rubuta daga mai dafa abinci David Geisser, tsohon memba na Vatican Switzerland Guard, tare da marubucin Thomas Kelly. Littafin yana ba da labarai ne daga bukukuwan Kirsimeti na Vatican kuma ya haɗa da girke-girke na Kirsimeti na Vatican 100.

Littafin ya ba da hankali sosai ga Guardan tsaro na Switzerland, ƙaramar rundunar soja da ke kula da fafaroma na ƙarni biyar.

"Tare da hadin kai da taimako ne na Jami'an Tsaron Switzerland ne za mu iya gabatar da wannan tarin girke-girke na musamman, labarai da hotunan da Vatican ta zuga su kuma aka sanya su cikin daukaka da kuma mamakin lokacin Kirsimeti," in ji littafin na gaba.

“Muna fatan hakan zai kawo mana kwanciyar hankali da farin ciki ga kowa. Tare da nuna godiya da godiya ga hidimar da aka yiwa fafaroma hamsin da kuma Cocin Rome fiye da shekaru 500, mun sadaukar da wannan littafin ga Pontifical Swiss Guard na Holy See ”.

"Littafin girke-girke na Kirsimeti na Vatican" yana ba da girke-girke irin su Veal Chanterelle, Williams Egg Soufflé, Venison a cikin Fig Sauce da kayan zaki kamar Cheesecake David, Plum da Gingerbread Parfait da Maple Cream Pie.

Littafin ya kunshi cikakkun bayanai kan tarihin Kirsimeti, Zuwan, da Papal Guard, wanda ya fara a 1503 bayan Paparoma Julius II ya yanke hukuncin cewa Vatican na matukar bukatar karfin soja don kare ta daga rikice-rikicen Turai. Hakanan yana ba da al'adun gargajiya da Kirsimeti.

"Littafin girke-girke na Kirsimeti na Vatican" ya hada da labarai game da al'adun Swiss Guard na Kirsimeti kuma ya tuna da Kirsimeti da fafaroma na ƙarni da suka gabata suka lura.

Jami'in Tsaron Switzerland Felix Geisser ya ba da tunaninsa game da Kirsimeti 1981, Kirsimeti wanda ya biyo bayan yunƙurin kisan gillar da aka yi wa Paparoma St. John Paul II.

“Ina da girmamawa ta musamman na zama Mai Tsaron Al'arshi a Mass Mass. Wannan shi ne matsayi mafi daukaka a daren mafi tsarki na lokacin Kirsimeti, a cikin zuciyar St. Peter da ake girmamawa, kuma kusa da paparoma, sai kawai ya motsa, ”in ji Geisser.

“A daren ne na shaida maimaitawar haihuwar Uba. Ya yi farin ciki da muhimmancin wannan daren da masu aminci kewaye da shi. Abin farin ciki ne a gare ni na halarci wannan kyakkyawar hidimar “.

Wannan littafin girkin shine ci gaba ga David Geisser “Littafin girkin Vatican”, wanda mai ba da abinci Michael Symon da 'yar fim Patricia Heaton suka ɗauki nauyi.

Geisser ya fara aikinsa ne a girki ta hanyar aiki a gidajen cin abinci na turawa na Turai. Ya samu karbuwa a duniya tun yana dan shekara 18 a lokacin da ya rubuta littafin girki mai taken "A duk duniya cikin 80 plate".

Marubucin ya yi shekaru biyu a cikin Guardungiyar Tsaro ta Switzerland kuma ya rubuta littafin girke-girke na uku, "Buon Appetito". A cikin gabatarwa ga littafin girkin Kirsimeti, Geisser ya ce ya yi farin ciki da ya ba da labarin abubuwan da ya gani a ɗakin girkin Vatican, Masu gadi da lokacin Kirsimeti.

"A lokacin da abokina, Thomas Kelly, ya fito da wani shiri na Kirsimeti na 'The Vatican Cookbook' wanda muka hada kai da wasu da dama don kirkirar shekaru hudu da suka gabata, ina tsammanin wannan tunani ne mai ban mamaki," in ji shi.

“Tarin sabbin girke-girke iri-iri da na gargajiya, waɗanda ke kewaye da ɗaukakar gidan Vatican kuma suka inganta ta labaran Guardan tsaro na Switzerland, sun cancanci wannan taken. Na yi maraba da damar da zan ɗauki ra'ayi ɗaya kuma in ba shi ruhun Kirsimeti da duk ma'ana da ɗaukaka na wannan lokacin na musamman. Ya zama cikakke a gare ni. "