Tsohuwar al'ada da aka sadaukar ga Saint Catherine, majiɓincin mata masu son yin aure

A cikin wannan labarin muna so mu gaya muku game da al'adar ketare da aka sadaukar don Santa caterina, wata budurwa 'yar kasar Masar, shahidan karni na hudu. Babu wasu bayanai game da rayuwarta, amma an ce a lokacin gwamnatin Massimino Daia, ta ƙi yin hadaya ga allolin arna kuma aka tsananta mata.

Tun yana karami shima yaki aure Sarkin sarakuna Maxentius, gwamnan Masar da Siriya. Caterina ta amince da kanta aure da Allah kuma ba zai taba tambayar imaninsa ba. Wannan shawarar ta sa sarkin ya fusata ya yanke mata hukuncin kisa, ta hanyar kisa a kan keken keke wanda zai tsaga jikinta.

Duk da haka, da alama an dage wannan nau'i na kisa, don haka sai ta mutu aka sare kai. Al'adun Saint Catherine ya kasance koyaushe yana raye kuma yana jin tsawon lokaci kuma zamu iya samun ta ta hanyar abinci. Hasali ma, a cikin mutuncinsa Sicily shirya Panotti, sandwiches da aka yi da almond manna da cikon itacen al'ul, waɗanda ƴan nuns ɗin da aka kulle su na gidan sufi na Santa Caterina a Palermo suka kirkira. 

Gaba dayan arewa, duk da haka, al'adar ta haifar da halitta Dolls, kuma ake kira Catherine, Chocolate-glazed shortbread biscuits. Barin Italiya da zuwa Quebec mun sami Taya, Sweets masu laushi masu alaƙa da wani labari.

Yadda ake shirya Tirè, kayan zaki don girmama Santa Caterina

Don komawa cikin tarihi dole ne mu tuna cewa Saint Catherine ita ce majiɓincin waliyyi matasa masu neman miji. A cikin 1653 Marguerite Bourgeoys, wata uwargida daga Congrégation de Notre-Dame ta yanke shawarar koya wa ’yan mata a makarantarta yadda ake yin alewa. Tun daga wannan ranar al'adar shirya wa 'yan mata kayan zaki kamar yadda suke so ta wanzu sami soyayya.

Amma bari mu ga yadda aka shirya waɗannan alewa masu nuna ƙauna. The isinadaran wajibi ne: 220 g na Cassonade sugar, 14 g na masara syrup, 165 g na molasses, 60 ml na ruwa 50 g na man shanu.

Zuba dukkan sinadaran a cikin kwanon rufi kuma sanya su a kan zafi har sai sun isa zafin jiki na 126 digiri. A wannan lokaci, kashe wuta sannan a zuba ruwan da aka samu a cikin kwanon da aka yi man a baya. Mataki da kuma cuɗa kullu ta hanyar ja shi. Ninke shi sama a kanta ta sake ja ta. Ci gaba da haka har sai kullu ya ɗauki launin zinari. Yanke tare da almakashi ƙananan sassa masu siffar rectangular da kunsa su a cikin takarda mai dacewa don adana su.