12 Ikalia Easterʻai ia oe e ho'āʻo i ka liʻiliʻi loa koke

ʻAʻohe mea nui loa e hoʻokō ma Italia i kēia Easter ma kahi o ka noho ʻana ma ka home a me ka ʻai. Eia he 12 mau papaʻaina ʻōpiopio Italia e ho'āʻo i kēia manawa o ka makahiki, mai ke keiki hipa i ka artichokes i kahi ʻāpana puaʻa puaʻa ʻokoʻa.

Ke Keikihipa

ʻIke ʻia ka Pōʻalua ma kahi ʻo Pōʻalima Pōkeka ("Little Easter") i ʻAmelika, akā i kapa ʻia kekahi manawa ʻo ia i ka Lāʻina Pōʻī a i ʻole "Lamb Rāwī", e hāʻawi ana i ke kuʻuna no ka papa kuʻuna o ka papaʻaina.

Hoʻomau ka ʻomaʻi o Roma i ka kupa hipa a kuke paha ia i loko o ka hua manu a me ka citrus, nā Italia make mua i kau ʻia i loko o kahi ʻehā, ʻoiai ma kahi ʻē, e kulu ʻia me ke kāleka a me ka rosemary.

Eia naʻe, i nā makahiki i hala iho nei ua ʻike ka lau o ka ʻiʻo i ka papa kuhikuhi, e hoʻopili pū ana me ke hoʻonui ʻana o ka poʻe Italians e koho ana i ka meaʻai vegan. ʻO Silvio Berlusconi ka luna nui "i mālama" ʻelima mau keiki hipa ma kahi ulu o ka lā nui Easter koʻikoʻi, aʻo nā makahiki ʻelima ua hoʻouna ʻia ka nui o nā keiki hipa i Italia e ʻoi ʻia ma mua o ka hapa.

Inā ʻaʻole ʻoe e ʻai i ka ʻiʻo, no ke aha e koho ʻole ai i ka pie hipa mea laiki - kahi pākuhi huluhulu i paʻapū ʻia, kahi āu e ʻike ai i loko o nā hale kūʻai.

Pesce

Maikaʻi Pōʻalima, kahi lā kaumaha i ka kalena Katolika, ʻo ia ka hana hoʻokūkū o ka lā hooke ai. I kēia manawa ke koho nei kekahi mau ʻohana Katolika i ka iʻa, ke koho ʻana i ka uku maemae me ke ʻano maʻalahi.

I ka ʻoiaʻiʻo, ʻike ka lehulehu i nā lā makaka i ka ʻai ʻole ma loko o Lent - ʻoiai kekahi e hoʻohanohano ana i ka moʻomeheu i kēlā me kēia makahiki āpau - ma ka hoʻomaikaʻi i kā Iesu mōhai.

kiʻi i nā mea ʻoniʻoni

ʻO ka pēpē, keʻa a i ʻole a ihi ʻia, leʻaleʻa e like me ka ʻaoʻao ʻaoʻao a i ʻole mea ʻai, nā mea kiʻi ma ka puna wai he puna wai punahele a he ʻano maʻamau o ka ʻahaʻaina o ka ʻahaʻaina.

ʻO Sciusceddu (ʻanuʻu hālima a me nā hua)

Kuhi mau ʻia mai Messina ma Sisila, ua ʻai mau ʻia kēia pākēlī i ka lā Sabati ma ka lā Sabati ma ke ʻano like o ka ʻuʻina hua moa.

E hele mai ka inoa mai ka huaʻōlelo Latin juscellum, ʻo ia wale nō ka manawa "sopal", a he pāʻai maʻalahi, me nā lau ʻula a me nā hua i hoʻomākaukau ʻia i loko o ka waiū me nā mea kanu a me ka pī.

Paʻa Pasqualina

Mai hoʻopunipuni ʻoe e ka ʻōlelo huaʻī: ʻo kēia kīʻaha he mea momona ma mua o ka momona. He meaʻai ʻo Ligurian, he ʻano quiche me ka spinach a me ke kao.

ʻ dictlelo ʻia ka moʻomeheu i laila he 33 mau kola o ka pasta (ʻekolu mau mea nui i loko o ka manaʻo Kristiano) a ʻo ia paha ka mākaukau e akahele i ka manawa e mālama ʻia ai ka keke no nā hanana kūikawā.

Paʻa momona ʻeleʻele

ʻO ka papa momona ʻeleʻele ka ʻōlelo Italia o ka mea a ka Pelekānia e kapa ai i ka ʻōpala uliuli a me nā mea a nā poʻe ʻAmelika i ʻike he ʻōleʻele ʻeleʻele - akā ʻaʻole i like me kēlā kīnikalau laukeke, ʻo ka ʻono ʻeke ʻono ʻo ia ka hana ʻono mai ka koko puaʻa a me ka manaʻo.

ʻAi ʻia ka papa ʻaina i ka wā ma mua o ka Easter i ka nui o waena a me Italia hema, akā pili pū kekahi me nā Basilicata wahi, i ka ʻāʻī o ka wāwae o ka kūpaʻa Italia.

Hoʻohui ka ʻona ʻana i ka wai momona a me ke koko o ka puaʻa e hana i kahi momona momona, momona a ʻono loa, hiki ke ʻai ʻia me nā ʻōmole lima a hoʻohana ʻole ʻia no ka hoʻopiha ʻana i ka pā momona.

ʻAʻole mākou i ʻike e lawelawe kēia ma ke ʻano he hāʻawi, akā ma ke ʻano TV Hannibal ka inoa o ka poʻo inoa e papa inoa iā ia ma kahi o kāna punahele punahele.

Easter manu nunu

ʻO kēia keke ka mea nāna e hoʻomākaʻaka ʻia i ka hōʻailona kulinā maʻamau ma Easter i Italia. Kāhea ʻia ʻo "dove Easter", ua kuke ʻia ma ke ʻano o ka manu e hōʻailona i ka maluhia a hana ʻia me nā ʻāpana citrus candied a me nā ʻalemona.

Rice Kuʻoki ʻele (Black Rice Rice)

ʻO kekahi ʻano ʻē aʻe ʻo Sicilian, ua hoʻomākaukau ʻia kēia kīʻaha me ka laiki ʻeleʻele. Eia nō naʻe, ʻo ka uhi ʻia o ka risotto ʻeleʻele e hoʻopili ʻia i loko o ka ʻili cuttlefish, ʻoi aku ka pīhoihoi maikaʻi ʻana: mai ka poli mai. ʻO ka ʻala a ka mea ʻala e like me ka pauna i ka laiki, i hana ʻia me ka waiū, ka laiki, ka pīkoi a me ka tsokala, a me nā mea hoʻonaninani i hoʻohālikelike ʻia i nā kinamona a me nā kaila wai.

Ua loaʻa iā ia ka moʻolelo no ka manawa mua ma ka hoʻomana ʻana i ka Black Madonna o Sicily, he kiʻi kilokilo ʻokoʻa i Tindari i manaʻoʻiʻo ia ke kuleana no nā hana mana he nui.

Nā pōkole pīpī

ʻO kahi ʻāpana laina ʻokoʻa maʻamau o Emilia-Romagna, ʻo kēia ʻono maʻalahi i hana ʻia i ka laiki a me nā hua manu, ʻono ʻia me ka lemon a i ʻole kekahi liqueur.

ʻAʻole ia he kūʻokoʻa wale no ka Easter a he koho kaulana nō hoʻi i ka wā Kalikimaka a me nā hoʻomaha hoʻomana ʻē. I nā kenekulia, ua hoʻoheheʻe ʻia nā kamaʻāina i nā hoalauna, nā malihini a i ʻole nā ​​poʻe i komo i ka hana hoʻomana.

O Pastiera Napoletana

Loaʻa ʻia kēia papa ʻaina Neapolitan ma nā wahi āpau o Italia i kēia manawa o ka makahiki, a me kona hoʻopiʻi ricotta spiga ornage e hoʻoheheʻe maikaʻi ʻia. ʻO ka ʻano kuʻuna i manaʻo ʻia ua hana ʻia e kahi nunist i koho kūlike i ka hoʻohana ʻana i nā mea e pili ana i ke ola.

Inā e hana ʻoe iā ʻoe iho, e hoʻomanaʻo mau ʻo chefs i ka hoʻomaka ʻana i ke kaʻina hana ma ka Pōʻalima ma ke ʻano he nui ka manawa no nā ʻono - mai nā ʻula ʻeke a me nā wai pua ʻoni - e hoʻopulu ʻia i mua o ka Lāpule Lāpule.

Roti Ramerino

E ʻike ʻoe i kēlā me kēia wahi e haʻaheo i kāna ʻano like ʻole i ka berena a Paka, ʻoluʻolu a i ʻole hoʻi ʻia. ʻO kekahi o nā mea maikaʻi loa ʻo ka Tuscan Pan di Ramerino, like me ka sandwich me ka focaccia Pelekane maikaʻi loa a me nā ʻono me ka palaka a me ka rosemary.

E ʻai i kēia ma ka Pōʻaina Pōʻalima, ke hiki iā ʻoe ke kūʻai iā lākou mai nā mea kūʻai aku a i ʻole i kekahi papaʻaina ma ka ʻāina. Hoʻomaikaʻi pinepine nā kāhuna kūloko i ka berena.

Nā hua ʻala

Inā hopohopo ʻoe i ka hana me ka ʻole o nā mea leʻaleʻa maʻamau, mai hopohopo: ua lilo ka hua moa i ʻāpana o kahi ʻāpana o ka Easter ma Italia, e hoʻomaka pinepine me kahi pīhoihoi i hūnā.

E ʻike ʻoe i nā hōʻike hoʻohālike o nā hua i hoʻopihapiha nui ʻia e hoʻopiha ana i nā puka makani o Lent. E pale aku i ka Lāpule Pale, inā hiki iā ʻoe.