ʻO ka moʻolelo sparkling o Dom Pérignon, kahi mōneka Benedictine

 

ʻOiai ʻaʻole ʻo Dom Pérignon ka mea haku pono o ka champagne kaulana o ka honua, ua hana ʻo ia i kāna hana i hiki ke hoʻomaikaʻi ʻia i kāna hana paionia i ka hana ʻana i kahi waina keʻokeʻo kiʻekiʻe kiʻekiʻe.

Ma kahi o ʻekolu mau kenekulia ma hope o kona make ʻana, noho mau ʻo Dom Pierre Pérignon kekahi o nā mōneka kaulana loa i ka mōʻaukala no kāna hāʻawi nui ʻana i nā hoʻoilina culinary o kona ʻāina, Palani, a no laila i ka art art de vivre.

ʻO ke aura o ka mea pohihihi e pili ana i kona ola a me kāna hana, eia nō naʻe, ua ulu aʻe nā moʻolelo he nui a me nā kaʻao i ka manawa, ʻo ka hapa nui ʻaʻole pili i ka ʻoiaʻiʻo.

I ka ʻoiaʻiʻo, i kūʻē i ka manaʻo paʻa, ʻaʻole ia i haku i ka champagne. ʻO ia i kahi wahine, i kapa ʻia ʻo Widow Clicquot, e ʻaiʻē aku nei mākou i ka inu gula momona a mākou i ʻike ai i kēia lā. A ʻaʻole ia a hiki i ka 1810 - kokoke i hoʻokahi kenekulia ma hope o ka make ʻana o ka mōneka Benedictine - ua hoʻomohala ʻo ia i kahi hana hou i ʻae iā ia e haku i ka hana fermentation lua i kapa ʻia i loko o nā waina keʻokeʻo mai ka Champagne wahi o Palani nona ka hopena sparkling. manawa aku nei. hoʻolauleʻa ʻia.

No laila he aha nā kumu no ka kaulana kaulana ʻole o ka honua?

ʻO ka maikaʻi lua ʻole o ka waina

"ʻAʻole paha ʻo Dom Pérignon ka mea hoʻopuka pololei o ka champagne a mākou e ʻike nei i kēia lā, akā ua hoʻomākaukau maikaʻi ʻo ia i ke ala no ka hana ʻia ʻana e ka hana ʻana i ka waina keʻokeʻo o ka maikaʻi unrivaled no kona manawa," ʻo ka mea kākau moʻolelo ʻo Jean-Baptiste Noé, ka mea kākau o ka puke Histoire du vin et de lʻEglise (Mōʻaukala o ka waina a me ka Ekalesia), i ʻōlelo ʻia i loko o kahi nīnauele me ka Registry.

Hānau ʻia ma 1638, ʻo Pérignon ma kahi o 30 wale nō i kona wā i komo ai i ka Abbey Benedictine o Hautvillers (ma ka moku Champagne o ka ʻākau hikina o Palani), kahi i lawelawe ai ʻo ia ma ke keʻena hale a hiki i kona make ʻana ma 24 Kepakemapa 1715. I kēlā manawa i kona hōʻea ʻana i ka hale ʻino, ua hana ka ʻāina i nā waina haʻahaʻa i hōʻole ʻia e ka ʻaha Farani, a ʻoi aku ka makemake o nā waina ʻulaʻula, kalaʻula mai Burgundy a me Bordeaux.

I mea eʻoi aku ai ka hewa, ua ʻike ka honua i ka mea i kapa ʻia ʻo Ice Ice, ka mea i ʻoi aku ka paʻakikī o ka hana ʻana i ka waina ma nā ʻĀkau ʻākau i ka wā hoʻoilo.

Akā ʻoiai kēia mau mea kūpilikiʻi kūwaho i kū i mua ona, ua noʻonoʻo a mākaukau ʻo Dom Pérignon e lawe i kona wahi i ka pae o nā wahi waina nui loa i loko o kekahi mau makahiki e ka nānā ʻana i ka hana waina keʻokeʻo.

"ʻO ka mea mua loa ua kūleʻa ʻo ia i nā pilikia o ke anilā ma o ka hoʻomohala ʻana i nā hua waina pinot noir, ʻoi aku ka pale i ke anuanu, a hana pū ʻo ia i nā huawaina, e hoʻohuihui ana i ka pinot noir me ka chardonnay, no ka laʻana, i ka hanana o ke aniau maikaʻi ʻole no kekahi o nā kumu waina," i ʻōlelo ʻo ia. Noe, me ka hoʻohui ʻana i ka mōneka ʻo ia ka mea mua i huikau nā waina mai nā kīʻaha like ʻole i mea e ʻeha ʻole ai i nā pilikia o ke aniau a no laila e hōʻoia i ka maikaʻi mau.

Akā ʻo kāna kuleana ma ke ʻano he paionia i ka ʻoihana waina ʻoi aku ka nui ma mua o kēia. Hoʻomaopopo pū ʻo ia i ka mana o ka lā a me ka hana o nā hoʻonohonoho ʻāina o nā ʻāpana like ʻole o nā kumu waina i ka ʻono hope loa o ka waina.

"ʻO ia ka mea mua i kāwili ʻia i nā ʻālina o ke kumu waina e loaʻa ai ke kūlana kūpono maikaʻi loa, e hoʻomanaʻo nei i ka ʻike nui ʻana i ka lā e momona ai ka waina, ʻoiai nā ʻāpana liʻiliʻi i hoʻopuka ʻia e hoʻohua i nā ʻono acidic".

No laila ma ke kumu o kēia ʻike kupaianaha-pehea i hiki ai i ka Wahine Wahine Clicquot ke hoʻomohala i ke kaʻina hana "champagne" e lilo ai ka waina wīwī kaulana i kaulana i ka honua.

ʻOiai ua loaʻa ka waina ʻālohilohi i ka wā o Dom Pierre Pérignon, ua manaʻo ʻia he kīnā ʻole e nā mea inu waina. ʻO ka waina Champagne, ma muli o ke aniau akau o ka ʻāina, kū i ka hoʻoheheʻe ʻana me nā anuanu mua o ʻOkakopa a hoʻoheheʻe ʻia i ka lua o ka manawa i ka puna, kahi e hoʻokumu ai i nā huʻa.

ʻO kekahi pilikia me kēia fermentation pālua, e like me kā Noé i hoʻomanaʻo ai, ʻo ka ʻoiaʻiʻo o nā hū make o ka fermentation mua i hoʻokumu i nā waihona i nā barela, e ʻono ʻole ai ka waina.

"Ua hoʻāʻo maoli ʻo Dom Pérignon e hoʻoponopono i kēia hopena sparkling i makemake ʻole ʻia e ka aristocracy Farani, ʻo ia hoʻi me ka hoʻohana ʻana i pinot noir, kahi mea maʻalahi ʻole i ke kamaʻilio ʻana."

"Akā no kāna mau mea kūʻai aku ʻEnelani, ka poʻe i makemake nui i kēia hopena sparkling," ua hoʻohui ʻo ia, "ua hoʻomaikaʻi ʻo ia i ka maikaʻi o ka waina i ka hiki a hiki i ʻEnelani e like me ia."

ʻO Stunt Marketing Stunt

ʻOiai ʻo Dom Pérignon e kūpaʻa i ka hoʻomohala ʻana i ka hana waina a kāna monastery e kū ai i kāna mau pilikia kālā, ua lilo kāna ʻoihanaʻoihana ikaika i mea hoʻomaikaʻi maoli no kāna kaiāulu.

Ua kūʻai aku ʻia kāna mau waina keʻokeʻo ma Palisa a me Ladana - ua lawe koke ʻia kāna mau pahu i ke kapikala Farani ma muli o ka muliwai Marne - a ua hoʻolaha koke aku kona kaulana. Hoʻokele ʻia e kāna kūleʻa, hāʻawi ʻo ia i kāna huahana i kona inoa, ka hopena i hoʻonui i kā lākou waiwai.

"ʻO ka waina i lawe i kona inoa i kūʻai aku i ʻelua mau manawa i ke kumukūʻai o ka waina champagne maʻamau no ka mea ʻike ka poʻe ʻoi aku ka maikaʻi o nā huahana a Dom Pérignon," hoʻomau ʻo Noé. "ʻO ia ka manawa mua i ʻike ʻia kahi waina wale me kāna mea hana a ʻaʻole wale me ka wahi o ke kumu a i ʻole me ke kauoha haipule".

I kēia ʻano, ua hana ka mōneka Benedictine i kahi pā ʻoihana kūʻai maoli e pili ana i kona ʻano, i manaʻo ʻia ka mua ma ka mōʻaukala waiwai. ʻO kāna mau mea i hana ai, i ʻae ai i ka ʻāpala e pāpālua i ka nui o kāna māla waina, a laila hoʻohui hou ʻia a hoʻomohala ʻia e ka hope a me ka haumāna o ka mea hana winama mōneka, ʻo Dom Thierry Ruinart, nāna i hāʻawi i kona inoa i ka hale hanohano Champagne. a kāna moʻopuna i hoʻokumu ai i kona hoʻomanaʻo i 1729.

ʻO nā mōneka ʻelua i hana nui no ka honua o ka waina ua kanu ʻia ma kahi kokoke i kekahi i loko o ka hale pule o Hautvillers, kahi e hele mai nei nā mea inu waina mai nā wahi a puni o ka honua e mahalo.

"Ua maikaʻi loa ko lākou moʻokūʻauhau - hoʻopau ʻo Jean-Baptiste Noé. ʻO ka Ruinart Champagne House kahi no ka hui waiwai nui ʻo LVMH a ʻo Dom Pérignon kahi inoa lama champagne ʻona nui. ʻOiai inā nui ka piʻoloke e pili ana i kā lākou kuleana i ka hana hou ʻana o ka champagne, he mea maikaʻi nō ia e hōʻoia i ko lākou mea kākau o kēia waina nui ".