Hoʻopuka ka mea kiaʻi Swiss kahiko i kahi puke kuke Kalikimaka Kakolika

Hāʻawi kahi puke kuke hou i nā papa kuhikuhi, ʻoi aku ma mua o 1.000 mau makahiki, i lawelawe ʻia ma ka Vatican i ka wā Advent a me Kalikimaka.

Ua kākau ʻia ʻo "The Vatican Christmas Cookbook" na chef David Geisser, he lālā o ka Vatican Swiss Guard, me ka mea kākau ʻo Thomas Kelly. Hāʻawi ka puke i nā moʻolelo o ko Vatican Kalikimaka hoʻolauleʻa a komo pū me 100 Vatican Kalikimaka nā meaʻai.

Ua nānā nui ka puke i ka Swiss Guard, ka pūʻali koa liʻiliʻi i kiaʻi i nā pope no ʻelima mau kenekulia.

"Aia wale nō me ka laulima a me ke kōkua o ka Swiss Guard i hiki ai iā mākou ke hōʻike i kēia hōʻuluʻulu o nā hana hoʻomākaukau kūikawā, nā moʻolelo a me nā kiʻi i hoʻoulu ʻia e ka Vatican a hoʻonohonoho ʻia i ka hanohano a me ke kahaha o ke kau Kalikimaka," i wehewehe ai i mua o ka puke.

"Lana ko mākou manaʻo e lawe mai i kahi hōʻoluʻolu a me ka hauʻoli i nā mea āpau. Me ka mahalo a me ka mahalo no ka hana i hāʻawi ʻia i kanalima mau pope a i ka Ekalesia o Roma ma mua o 500 mau makahiki, hoʻolaʻa mākou i kēia puke i ka Pontifical Swiss Guard of the Holy See ”.

Hāʻawi ʻo "The Vatican Christmas Cookbook" i nā papa hana e like me Veal Chanterelle, Williams Egg Soufflé, Venison ma Fig Sauce a me nā mea ʻono e like me Cheesecake David, Plum a me Gingerbread Parfait a me Maple Cream Pie.

Hoʻokomo ka puke i nā kikoʻī e pili ana i ka mōʻaukala Kalikimaka, Advent a me ka Pāʻali Papal, i hoʻomaka ʻia ma 1503 ma hope o ka hoʻoholo ʻana o Pope Julius II e pono nui ana ka Vatican i ka pūʻali koa e pale aku iā ia mai nā hakakā ʻEulopa. Hāʻawi pū kekahi i nā pule Kalikimaka a me nā Advent.

ʻO "The Vatican Christmas Cookbook" nā moʻolelo e pili ana i ka kuʻuna Swiss Guard o ka Kalikimaka a hoʻomanaʻo i nā Kalikimaka i mālama ʻia e nā pope o nā kenekulia i hala.

Ua haʻi aku ʻo Swiss Guard Felix Geisser i kona mau hoʻomanaʻo no ka Mele Kalikimaka 1981, ka Kalikimaka i ukali ʻia ma hope o ka hoʻāʻo pepehi kanaka ʻana iā Pope St.

"Ua loaʻa iaʻu ka hanohano kūikawā o ka lawelawe ʻana ma ke ʻano he Guard Throne ma Midnight Mass. ʻO kēia ke kūlana kiʻekiʻe kiʻekiʻe loa i ka pō hemolele loa o ka wā Kalikimaka, ma ka puʻuwai o ka mea hanohano St. Peter, a no laila kokoke loa i ka pope, neʻe wale ʻo ia, "hoʻomanaʻo ʻo Geisser.

"ʻO ia ka pō aʻu i ʻike ai i ka hānau hou ʻana o ka Makua Hemolele. Ua hauʻoli ʻo ia i ke koʻikoʻi hohonu o kēia pō a me ka poʻe kūpaʻa a puni ʻo ia. He hauʻoli nui iaʻu i ke komo ʻana i kēia lawelawe nani “.

ʻO kēia puke kuke ka hopena o kā David Geisser's “The Vatican Cookbook”, i kākoʻo ʻia e chef Michael Symon a me ka mea hana keaka ʻo Patricia Heaton.

Ua hoʻomaka ʻo Geisser i kāna ʻoihana kuke e hana nei i nā hale ʻaina gourmet ʻEulopa. Ua loaʻa iā ia ka ʻike kūwaho i ka makahiki 18 iā ia i kākau ai i kahi puke kuke i kapa ʻia "A puni ka Honua ma 80 Papa".

Ua hoʻolimalima ka mea kākau i ʻelua mau makahiki i ka Swiss Guard a kākau i kāna puke kuke ʻekolu, "Buon Appetito". I ka hoʻolauna ʻana i kāna puke kuke Kalikimaka, ua ʻōlelo ʻo Geisser ua hauʻoli ʻo ia e kaʻana like i kāna ʻike ma ka lumi kuke ʻo Vatican, ka Guard a me ke kau Kalikimaka.

"I ka manawa i hele mai ai koʻu hoa aloha ʻo Thomas Kelly me kahi hopena Kalikimaka ma" The Vatican Cookbook "a mākou i hui pū ai me nā poʻe ʻē aʻe e hana i ʻehā mau makahiki i hala aku nei, manaʻo wau he manaʻo maikaʻi loa ia," i ʻōlelo ʻo ia.

"ʻO ka hōʻiliʻili o nā mea hou he nui a me nā papa kuʻuna, hoʻopuni ʻia e nā hanohano o ka Vatican a hoʻonui ʻia e nā moʻolelo o ka Swiss Guard, ua kūpono kēia poʻo inoa. Ua hoʻokipa au i ka manawa kūpono e lawe i ka manaʻo like a hoʻokomo iā ia me ka ʻuhane Kalikimaka a me nā ʻano a me ka hanohano o kēlā kau kūikawā. Me he mea lā iaʻu. "