Iyo inopenya nyaya yaDom Pérignon, muBenedictine monk
Kunyangwe Dom Pérignon asiri iye chaiye muvambi we champagne ine mukurumbira wepasirese, akaita kuti zvisikwa zvake zvikwanisike nekuda kwebasa rake rekupayona mukugadzira waini chena yepamusoro.
Makore anodarika matatu apfuura mushure mekufa kwake, Dom Pierre Pérignon anoramba ari mumwe wevatongi vane mukurumbira munhoroondo nekupa kwake kunoshamisa kunhaka yenyika yake, France, uye nekudaro kune nyika art de vivre.
Iyo aura yezvakavanzika yakapoterera hupenyu hwake nebasa, zvisinei, yakapa kumuka kune zvisingaverengeke nyaya uye ngano nekufamba kwenguva, mazhinji acho asingaenderane nezvazviri.
Muchokwadi, zvinopesana nekutenda kune vakawanda, haana kutanga champagne. Iko kune mukadzi, anozivikanwa seChirikadzi Clicquot, kuti isu tine chikwereti chinonaka chegoridhe chokunwa chatinoziva isu nhasi. Uye zvakatove kusvika muna 1810 - ingangoita zana zana mushure mekufa kwemonki weBenedictine - kuti akagadzira nzira nyowani iyo yaimutendera kuti azive iyo inonzi yechipiri yekuvirisa nzira inowirirana newaini chena kubva mudunhu reChampagne reFrance iro rinova nemhedzisiro. nguva yapfuura. yanga ichipembererwa.
Saka ndezvipi zvikonzero zvekusanyanyisa mukurumbira wepasi rese?
Hunaenzaniswi mhando yewaini
"Dom Pérignon anogona kunge asiriye muvambi we champagne yatinoziva nhasi, asi akagadzira nzira yekugadzirwa kwayo nekugadzira waini chena yemhando isingaenzanisirwe panguva yake," munyori wenhoroondo Jean-Baptiste Noé, munyori webhuku Histoire du vin et de l'Eglise (Nhoroondo yewaini neChechi), akadaro mubvunzurudzo neRegistry.
Akazvarwa muna 1638, Pérignon aive neanopfuura makore makumi matatu ekuberekwa paakapinda muBenedictine abbey yeHautvillers (mudunhu reChampagne kuchamhembe-kumabvazuva kweFrance), kwaakashanda semubatsiri kusvika parufu rwake musi wa30 Gunyana 24. Panguva iyoyo Pakusvika kwake kuabbey, dunhu racho rakaburitsa waini yepasi-shoma iyo yaidzivirirwa nedare reFrance, iro raiwanzo sarudza waini yakatsvuka, ine mavara matsvuku kubva kuBurgundy neBordeaux.
Kuita kuti zvinhu zviwedzere kuipa, nyika yaive ichisangana neinonzi Little Ice Age, izvo zvakaita kuti kugadzirwa kwewaini kunyanye kuoma kumatunhu ekuchamhembe munguva yechando.
Asi kunyangwe paine zvimhingamupinyi zvekunze zvaakatarisana nazvo, Dom Pérignon aive nehunyanzvi uye nehunyanzvi hwekukwanisa kuunza dunhu rake padanho renzvimbo dzakakura dzewaini mumakore mashoma nekungwarira kugadzirwa kwewaini chena.
"Chekutanga akagadzirisa matambudziko emamiriro ekunze nekugadzira iyo pinot noir mazambiringa, ayo asingagone kutonhora, uye akagadzirawo mazambiringa, achivhenganisa pinot noir ne chardonnay, semuenzaniso, mune mamiriro ekunze asina kunaka kune mumwe wemizambiringa," akadaro. Noé, achiwedzera kuti monk ndiye zvakare aive wekutanga kusanganisa waini kubva kune akasiyana vintages kuti asatambura nenjodzi dzemamiriro ekunze uye nekudaro anovimbisa kugara kwakaringana.
Asi basa rayo sapiyona muindastiri yewaini yakafara kupfuura iyi. Akanzwisisa zvakare simba rezuva uye nebasa renzvimbo yenzvimbo dzemapasuru akasiyana emiti yemizambiringa mukuravira kwekupedzisira kwewaini.
"Ndiye akatanga kusanganisa mapasuru emuzambiringa kuti awane mhando yepamusoro, achifunga kuti kuwedzera kwezuva kunoita kuti waini itapire, nepo mapasuru asina kuburitswa anoburitsa mavhenekeri akawanda".
Saka zviri pahwaro hweichi zivo chisina kujairika kuti Chirikadzi Clicquot yakakwanisa kugadzira chirongwa che "champagne" icho chingaita waini inozivikanwa-inopenya pasi rose.
Kunyangwe waini inopenya yaitovepo munguva yaDom Pierre Pérignon, yaionekwa seisina kukwana nevatambi vewaini. Waini yeChampagne, nekuda kwekuchamhembe kwemamiriro ekunze enharaunda, inomira kuvirisa neyekutanga kutonhora kwaGumiguru uye inovirisa kechipiri muchirimo, izvo zvinokonzeresa kuumbwa kwemabhuru.
Rimwe dambudziko neiri kuvirisa kaviri, sekurangarira kwaNoé, inyaya yekuti mbiriso dzakafa dzekuvirisa kwekutanga dzakakonzera kugadzirwa kwemabhiramu, zvichiita kuti waini isinganakidze kunwa.
"Dom Pérignon akaedza kugadzirisa izvi zvisingafadzi zvaifarirwa nevakuru veFrance, kunyanya nekushandisa pinot noir, iyo yanga isinganyanyi kurehwa."
"Asi kune vatengi vake veChirungu, avo vaifarira kwazvo kupenya uku," akawedzera, "aimbovandudza, zvakanyanya sezvinobvira, kunaka kwewaini uye kuitumira kuEngland sezvazvaive."
Pakutanga Kushambadzira Stunt
Ipo Dom Pérignon akange akazvipira kusimudzira waini yake yemamonki kugadzirisana nematambudziko ake emari, bhizinesi rake rakasimba acumen rakaratidza kuve chikomborero chaicho kunharaunda yake.
Mawine ake machena akatengeswa muParis neLondon - mabharani ake akakurumidza kuendeswa kuguta guru reFrance nekuda kwerwizi Marne - uye mukurumbira wake wakapararira nekukurumidza. Achitungamirirwa nekubudirira kwake, akapa zvigadzirwa zvake zita rake, iro raive nemhedzisiro yekuwedzera kukosha kwavo.
"Waini ine zita rake yakatengesa zvakapetwa kaviri mutengo wewaini yechinyakare ye champagne nekuti vanhu vaiziva kuti zvigadzirwa zvaDom Pérignon ndizvo zvakanakisa," akaenderera mberi Noé. "Yakanga iri nguva yekutanga kuti waini ichizivikanwa chete nemugadziri wayo uye kwete chete nenharaunda yayakabva kana nechitendero".
Mupfungwa iyi, mutongi weBenedictine akaita chaiko kushambadzira kutenderedza hunhu hwake, achinzi ndiye wekutanga munhoroondo yezvehupfumi. Kubudirira kwake, uko kwakatendera iyo abbey kuti iwedzere kukura kweminda yayo yemizambiringa, yakazosimbiswa uye kuvandudzwa nemutsivi uye mudzidzi wemamon winemaker, Dom Thierry Ruinart, uyo akapa zita rake kune repamusoro imba yeChampagne. kuti muzukuru wake akavamba mundangariro yake muna 1729.
Mamonki maviri akaitira nyika yewaini zvakavigwa padivi peumwe muchechi yeabbey yeHautvillers, uko vanogadzira waini vachiri kuuya kubva kuzere pasirese kuzopa ruremekedzo.
“Dzinza ravo raive rakakura - akagumisa Jean-Baptiste Noé. Iyo Ruinart Champagne Imba ikozvino ndeyeye LVMH yakasarudzika boka uye Dom Pérignon iguru vintage champagne brand. Kunyangwe hazvo paine kunyongana kuzhinji maererano nebasa ravo mukugadzirwa kwechampagne, zvichakanaka kubvuma kwavo kwakanyorwa ichi waini huru ".