Kudyisa umwari hwako, enda kukicheni
Kubheka chingwa kunogona kuve chidzidzo chakadzama chemweya.
Ndine chitsva chipenyu - nekushaikwa kwetemu iri nani - kudyisa mumba mangu. Iyo yangu yakasviba yakasviba, yakasviba, yakasvibirira musanganiswa wefurawa yegorosi, mvura uye mbiriso inogara mugirazi rekuseri kwefriji. Kamwe chete pasvondo anoshanyira kicheni kombi, kwaanogezerwa nemvura, hupfu uye oksijeni. Dzimwe nguva ndinorikamura uye ndinoshandisa hafu yacho kune yakasviomeswa mukaka kana focaccia.
Ini ndinowanzo bvunza shamwari kana vangada imwe appetizer, nekuti kuchengetedza kwavo kunodhura. Vhiki yega yega, iwe unofanirwa kurasa hafu yekushandira kudzivirira yako yakasviba kukura kubva exponentially nenzira yekuti inotora kutonga kwese masherufu mufiriji uye zvidimbu zvekuchengetedza zviri muhari.
Vamwe "mikuru yechingwa" vanozvirumbidza nemaappetizer ane mutsara iwo unodzoka ku "Old World", appetizer ayo ave achidyiwa kwemakore anopfuura zana. Yangu appetizer yakapihwa kwandiri naPeter Reinhart, munyori weBread Baker's Apprentice (Gumi Speed Press) James Beard Award, mushure mechidzidzo chandakamutora.
Ini ndinogadzira zvingwa zvechingwa siki vhiki yega yega zvichitevera kusanganiswa kwemirairo kubva kune vamwe vabiki uye intuition yangu. Chingwa chimwe nechimwe chakasiyana, chigadzirwa chemakasanganiswa, nguva, tembiricha nemaoko angu - uye emwanakomana wangu. Kubheka chingwa huchinyakare hunyanzvi hwandakajairidza nekutungamira uye nehungwaru hwevabiki vakanyanya nekuteerera zvandaida uye kupindura kune zvido zvemhuri yangu.
Yangu imba yekubikira kicheni yakashandurwa kuva nanobakery zvakanyanya sekutsvaga kwebhuku randinonyora pamusoro pekunamata kwechingwa neChidyo. Ini handina kuziva kuti nyangwe oven isati yatsveneswa, kubika zvangu kunopa mhuri yangu zvakawanda zvekufunga nezvayo. Zvakatanga gore rapfuura patakaenda kumadokero kweMichigan kurima heirloom gorosi papurazi diki rekuti organisheni yaizokohwa gore raitevera ndokuzoshanduka kuita hupfu hwechingwa chekugoverana uye mikate.
PaKrisimasi mangwanani, iyo isingagoni kuve yakave yakawedzera zuva rekuvhuvhuta, takadzvanya maoko edu pasi, tichiropafadza nekutenda Mwari nezvose zvaizopa mbeu - michero kuti ikure uye nzvimbo yekutora midzi. Isu takaunganidza mashoma emajoni ejichi kubva pakukohwa kwekutanga - denderedzwa risingabhurwe - ndokuvadhonza kuti apinde muvhu kazhinji mumaraini yakatwasuka.
Chiitiko ichi chakapa mhuri yangu mukana wekubatana nepasi, dzidza zvakawanda nezvekurima zviitiko uye kugovana kuyanana nevaya vane basa rekutarisira ivhu. Mwanakomana wangu mudiki zvakare akanzwisisa kukura kwemaitiro edu. Iyewo akaisa maoko ake pasi uye akavhara maziso ake mumunamato.
Mukana wekuratidzira zveshuwa kwaivepo kukona yega yega, yakagadzirira kuteedzerwa nevekare nevechidiki pfungwa zvakafanana: zvinorevei kuva Mutariri wepasi? Tingaitei isu vagari vemaguta, kwete varimi, kuchengeta ivhu iri, tichiita kodzero yakafanana yechingwa kuzvizvarwa zvinotevera?
Kumba ndinobika nemibvunzo iyi mundangariro uye ndinoshandisa yakawanda nguva, simba nemari ndichigadzira zvingwa zveupfu hwevhu kubva hwakasimwa hwakasimba uye goho. Chingwa changu hachizi kuva muviri waKristu panguva yeMisa, asi hutsvene hwePasi nevatariri vayo hunoratidzwa kwandiri pandinosanganisa mukanyiwa.
MuBread Baker's Apprentice, Reinhart anorondedzera kupokana kwemubiki se "kumutsa simba rayo rose kubva pagorosi nekutsvaga nzira yekuburitsa mamorekuru asina kunaka." . . kuyedza kuburitsa masukisi akareruka ayo anopindirana mukati meakaoma asi asingabatike starch makabhohaidhiretsi. Mune mamwe mazwi, basa remubiki ndere kuita kuti bundu rechingwa rive rakakura nekubvisa munhuwi wemafuta sezvinobvira kubva pazvirukwa zvake. Inoitwa nenzira yakapusa uye yechinyakare, kuvirisa, iyo ingangove ine chekuita nekwakatanga hupenyu paPasi.
Acth mbiriso inodya pane mashuga akaburitswa neiyo zviyo mushure mekunge yadhirowa. Nekuda kweizvozvo, inoburitsa gasi uye girazi rine munyu dzimwe nguva zvinonzi "hoch". Fermentation chaiyo inoshandura musanganiswa kubva kuchinhu ichi kuenda kuchinhu. Basa remubiki nderokuchengeta mbiriso iyi iripo kusvika nguva yekubika, painoburitsa "mweya" wayo wekupedzisira, uchipa chingwa kuti chisumuke uyezve ndokufira muvheni inopisa. Mbiriso inofa kupa upenyu kuchingwa, icho chinobva chapedzwa uye chinopa hupenyu kwatiri.
Ndiani akaziva chidzidzo chakadzama chemweya icho chaigona kuwana ruzivo uye kugoverwa mukicheni yako?
Makore mashoma apfuura ndakaterera kutaura kwakapihwa neanoziva wezvebhaibheri Norman Wirzba, ane basa rakanakisa rinotarisa maitiro ezvebhaibheri, ecology uye zvekurima zvinowirirana. Akaudza vateereri: "Kudya inyaya yehupenyu kana kufa."
Mune maitiro angu ndawana kuti mukubika nekupwanya chingwa tine mukana wekunzwa hukama husinganzwisisiki pakati pehupenyu nerufu munzira mbiri dzakakura uye dzakajairika. Zviyo ibenyu kusvika pakukohwewa uye nokukwiyiwa. Mbiriso inofa pane kupisa kukuru. Izvo zvinongedzo zvinoshanduka kuita chimwe chinhu.
Chinhu chinobuda muvheni ndechimwe chinhu chisati chamboitika. Iro rinova chingwa, chikafu chine moyo uye chine hutano zvekuti chinogona kutoreva chikafu pachacho. Nekudambura nekuchidya icho, tinopihwa hupenyu, kwete chete zvinovaka zvinodiwa kuti tirarame hupenyu hwomuviri, asiwo izvo zvatinoda kuti tirarame hupenyu hwomweya.
Zvinoshamisa here kuti Jesu akawedzera zvingwa nehove sechimwe chezvishamiso zvake chinozivisa hushe hwaMwari? Kana kuti kazhinji aimedura chingwa neshamwari dzake nevateveri, kunyangwe pausiku hwake hwekupedzisira paPasi, paakataura kuti chingwa chaanenge achimedura muviri wake, akatyorwa nekuda kwedu?
Chingwa - chakabikwa, chakapihwa, chinogashirwa uye nekugovaniswa - ihwo hupenyu zvechokwadi