Isiko lasendulo elalinikezelwe kuSaint Catherine, usanta ongumvikeli wabesifazane abafuna ukushada
Kulesi sihloko sifuna ukukutshela mayelana nesiko laphesheya elinikezelwe U-Santa Caterina, intombazanyana yaseGibhithe, umfel’ ukholo wekhulu lesi-XNUMX. Kuncane ukwaziswa ngokuphila kwakhe, kodwa kuthiwa phakathi nohulumeni waseMassimino Daia, wenqaba ukwenza imihlatshelo konkulunkulu bamaqaba futhi washushiswa.
Esemncane naye wenqaba ukushada UMbusi uMaxentius, umbusi waseGibhithe naseSiriya. UCaterina wazikholelwa ushade noNkulunkulu futhi wayengasoze angabaze ukholo lwakhe. Lesi sinqumo siholele ekutheni uNgonyama acasuke amgwebe ukuthi abulawe, abulawe ngesondo lesondo elalizomdabula umzimba.
Nokho, kubonakala sengathi lolu hlobo lokubulala luhlehlisiwe, kangangokuthi wabe esefa enqunywa ikhanda. Inkolo ye-Saint Catherine ibilokhu iphila futhi izwakala ngokuhamba kwesikhathi futhi singayithola ngokusebenzisa ukudla. Eqinisweni ekuhlonipheni kwakhe ku I-Sicily ilungisa i-Panotti, amasemishi enziwe nge-almond paste kanye nokugcwaliswa kwemisedari, adalwe izindelakazi ezihlanganisiwe ze-Monastery yase-Santa Caterina e-Palermo.
Nokho, enyakatho, isiko liye laholela ekudalweni oDolls, ababizwa nangokuthi uCatherine, amabhisikidi esinkwa esifushane acwebezwe ushokoledi. Ukushiya i-Italy futhi silibangise eQuebec sithola ITire, amaswidi athambile axhumene nendaba ethile.
Ilungiswa kanjani i-Tirè, amaswidi okuhlonipha u-Santa Caterina
Ukuze sibuyele emlandweni kufanele sikhumbule ukuthi u-Saint Catherine ungusanta ongumvikeli abantu abasha abafuna umyeni. Ngo-1653 UMarguerite Bourgeoys, indelakazi yeBandla laseNotre-Dame yanquma ukufundisa amantombazane esikoleni ayefunda kuso ukwenza amaswidi. Kusukela ngalolo suku kuqhubeke, isiko lokulungiselela amantombazane amaswidi njengoba ayefisa lahlala thola uthando.
Kodwa ake sibone ukuthi amaswidi abonisa uthando alungiselelwa kanjani. Iizithako Okudingekayo yizi: 220 g ushukela weCassonade, 14 g isiraphu yommbila, 165 g we-molasses, 60 ml amanzi 50 g ibhotela.
Thela zonke izithako epanini futhi uzibeke emlilweni zize zifinyelele izinga lokushisa I-126 degrees. Kuleli qophelo, cisha i- umlilo bese uthela ingxube etholwe epanini elifakwe ibhotela ngaphambilini. Izinga futhi uxove inhlama ngokuyidonsa. Isonge phezu kwayo bese uyidonsa futhi. Qhubeka kanje kuze kube inhlama ithatha umbala osagolide. Sika ngesikele izingxenye ezincane ezimise okonxande futhi zisonga ephepheni elifanele ukuzigcina.