Indaba ekhazimulayo kaDom Pérignon, indela yaseBenedictine

 

Yize uDom Pérignon engeyena umsunguli oqondile we-champagne edume umhlaba wonke, wakwenza kwaba nokwenzeka ukubonga ngomsebenzi wakhe wokuphayona ekukhiqizeni iwayini elimhlophe elisezingeni eliphakeme.

Eminyakeni engaphezudlwana kwamakhulu amathathu ngemuva kokushona kwakhe, uDom Pierre Pérignon usengomunye wamakholi adume kakhulu emlandweni ngegalelo lakhe elimangalisayo efeni lokupheka lezwe lakhe, iFrance, ngakhoke emhlabeni wezobuciko.

I-aura yemfihlakalo ezungeze impilo yakhe nomsebenzi, noma kunjalo, ikhiphe izindaba ezingenakubalwa nezinsumansumane ngokuhamba kwesikhathi, eziningi zazo ezingahambelani nalokho okungokoqobo.

Eqinisweni, ngokungafani nenkolelo evamile, akazange asungule i-champagne. Kungowesifazane, owaziwa njengoWidow Clicquot, ukuthi sikweleta isiphuzo esimnandi segolide esisazi namuhla. Futhi kuze kwaba ngo-1810 - cishe ikhulu leminyaka ngemuva kokushona kwendela yaseBenedictine - lapho asungula khona inqubo entsha eyamvumela ukuthi akwazi inqubo ebizwa ngokuthi inqubo yokuvutshelwa yesibili etholakala emawayini amhlophe avela esifundeni saseChampagne eFrance esinomphumela omuhle. isikhathi esedlule. kugujwa.

Ngakho-ke yiziphi izizathu zodumo lwayo olungenakucwila emhlabeni jikelele?

Ikhwalithi engenakuqhathaniswa yewayini

"UDom Pérignon kungenzeka angabi umsunguli oqondile we-champagne esiyaziyo namuhla, kodwa ngokukhaliphileyo wavula indlela yokwakhiwa kwayo ngokukhiqiza iwayini elimhlophe elisezingeni elingaqhathaniswa nesikhathi sakhe," kusho isazi-mlando uJean-Baptiste Noé, umbhali wencwadi ethi Histoire du vin et de l'Eglise (Umlando wewayini neSonto), kusho ingxoxo neRegistry.

Wazalwa ngo-1638, uPérignon wayeneminyaka engaphezudlwana kwengu-30 ubudala ngesikhathi engena esigodlweni saseBenedictine saseHautvillers (esifundeni saseChampagne enyakatho-mpumalanga yeFrance), lapho asebenza khona njengomphathi kuze kube sekufeni kwakhe ngo-24 Septhemba 1715. Ngaleso sikhathi ekufikeni kwakhe e-abbey, isifunda sakhiqiza iwayini eliphansi elalivinjelwa yinkantolo yaseFrance, eyayithanda kakhulu iwayini elibomvu elinemibala egqamile evela eBurgundy naseBordeaux.

Ukwenza izinto zibe zimbi kakhulu, umhlaba wawubhekene nalokho okubizwa ngokuthi yi-Little Ice Age, okwenza ukukhiqizwa kwewayini kube nzima kakhulu ezindaweni ezisenyakatho ngesikhathi sasebusika.

Kepha ngaphandle kwazo zonke lezi zingqinamba zangaphandle abhekane nazo, uDom Pérignon wayenobuhlakani futhi enamasu anele ukuletha isifunda sakhe ezingeni lezifunda ezinkulu kakhulu zewayini eminyakeni embalwa nje ngokugxila ekukhiqizeni iwayini elimhlophe.

"Okokuqala ubhekane nezinkinga zesimo sezulu ngokwakha umvini iPinot noir, omelana kakhulu namakhaza, waphinde wenza izinhlobo zamagilebhisi, exuba iPinot noir neChardonnay, isibonelo, uma kwenzeka isimo sezulu singavumi komunye wezivini," esho. UNoé, enezela ngokuthi indela futhi kwakungowokuqala ukuba namawayini ahlanganisiwe avela emiphakathini eyahlukene ukuze angabi sengozini yezulu futhi ngaleyo ndlela aqinisekise ikhwalithi engaguquguquki.

Kepha iqhaza layo njengephayona emkhakheni wewayini libanzi kunalokhu. Ubuye waqonda nomthelela welanga kanye nendima yokuma kwezindawo zamaphasela ahlukahlukene emivini ekunambithekeni kokugcina kwewayini.

"Ubengowokuqala ukuhlanganisa amaphasela omvini ukuze athole ikhwalithi engcono kakhulu, kukhunjulwe ukuthi ukuchayeka kakhulu elangeni kwenza iwayini libe mnandi, kuyilapho amaphasela angavezwanga akhiqiza ukunambitheka okune-asidi".

Ngakho-ke kwakungenxa yalokhu kwazi okungavamile ukuthi umfelokazi uClicquot wakwazi ukuthuthukisa inqubo ye- “champagne” eyayizokwenza iwayini elikhazimulayo elidume umhlaba wonke lithandwe.

Yize iwayini elikhazimulayo lalivele likhona ngesikhathi sikaDom Pierre Pérignon, lalithathwa njengolonakele ngabenzi bewayini. Iwayini le-Champagne, ngenxa yesimo sezulu esisenyakatho esifundeni, liyayeka ukubila ngemikhuhlane yokuqala ka-Okthoba bese libila okwesibili entwasahlobo, elibangela ukwakheka kwamagwebu.

Enye inkinga ngalokhu kubila okuphindwe kabili, njengoba kukhumbula uNoé, iqiniso lokuthi imvubelo efile yokuvutshelwa kokuqala idale ukwakheka kwemali emigqonyeni, okwenza iwayini lingathandeki ukuba liphuzwe.

"UDom Pérignon uzamile ukulungisa lo mphumela obengadingeki obungathandwa yizicukuthwane zaseFrance, ikakhulukazi ngokusebenzisa iPinot noir, obekungadingeki ukuthi kudluliselwe kwabanye."

"Kodwa kumakhasimende akhe angamaNgisi, abewuthanda kakhulu lo mphumela omuhle," wanezela, "wayevame ukwenza ngcono, ngangokunokwenzeka, ikhwalithi lewayini futhi alithumele eNgilandi njengoba lalinjalo."

Okokuqala Ukukhangisa Stunt

Ngenkathi uDom Pérignon ezibophezele ekuthuthukiseni ukukhiqizwa kwewayini lesigodlo sakhe ukuze akwazi ukubhekana nezinkinga zakhe zezezimali, ubuhlakani bakhe bebhizinisi obuqinile baba yisibusiso sangempela emphakathini wakhe.

Amawayini akhe amhlophe athengiswa eParis naseLondon - imigqomo yakhe yathunyelwa ngokushesha enhlokodolobha yaseFrance ngenxa yoMfula iMarne - futhi udumo lwakhe lwasabalala ngokushesha. Eqhutshwa yimpumelelo yakhe, wanikeza imikhiqizo yakhe igama lakhe, elinomphumela wokukhulisa inani labo.

“Iwayini elibizwa ngegama lakhe lithengise kabili inani lentengo le-champagne ngoba abantu bebazi ukuthi imikhiqizo kaDom Pérignon iyona ehamba phambili,” kuqhuba uNoé. "Bekungokokuqala ukuthi iwayini likhonjwe kuphela ngomkhiqizi walo hhayi nje isifunda esidabuka kulo noma nenkolo".

Ngalo mqondo, indela yaseBenedictine yenze igalelo lokumaketha langempela elizungeze ubuntu bayo, yathathwa njengeyokuqala emlandweni wezomnotho. Impumelelo yakhe, eyavumela i-abbey ukuthi iphindwe kabili ubukhulu bezivini zayo, yaphinde yahlanganiswa futhi yathuthukiswa yilowo owalandela umlandeli nomfundi we-monk winemaker, uDom Thierry Ruinart, owanika igama lakhe indlu yodumo yaseChampagne. ukuthi umzukulu wakhe wasungula enkumbulweni yakhe ngo-1729.

Amakholi amabili enzele izwe lewayini okuningi angcwatshwa eduze komunye nomunye esontweni lase-Hautvillers, lapho izazi zewayini zisavela khona emhlabeni wonke ukuzohlonipha.

“Ubukhosi babo bebukhulu - kuphetha uJean-Baptiste Noé. IRuinart Champagne House manje seyeqembu le-LVMH lokunethezeka kanti iDom Pérignon iwumkhiqizo omuhle we-champagne. Noma ngabe kusenokudideka okuningi maqondana neqhaza labo ekusungulweni kwe-champagne, kusalungile ukwamukela ukuthi bangabanikazi bale wayini emnandi “.