Nkhani yosangalatsa ya Dom Pérignon, mmonke wachi Benedictine
Ngakhale Dom Pérignon sindiye ndiye adayambitsa champagne yotchuka padziko lonse lapansi, adapanga izi chifukwa chantchito yake yopanga uthengu wabwino kwambiri.
Patadutsa zaka zoposa XNUMX atamwalira, Dom Pierre Pérignon adakhalabe m'modzi mwa amonke odziwika kwambiri m'mbiri chifukwa chothandizidwa modabwitsa ku cholowa cha dziko lake, France, chifukwa chake ku art de vivre.
Zolemba zachinsinsi zokhudzana ndi moyo wake ndi ntchito, komabe, zadzetsa nkhani zambirimbiri pakapita nthawi, zambiri zomwe sizigwirizana ndi zenizeni.
M'malo mwake, mosiyana ndi zomwe ambiri amakhulupirira, sanapange champagne. Ndi kwa mkazi, yemwe amadziwika kuti Widow Clicquot, kuti tili ndi ngongole yakumwa zoziziritsa kukhosi zagolide zomwe tikudziwa lero. Ndipo zidafika mpaka 1810 - pafupifupi zaka zana kuchokera pomwe amonke a Benedictine amwalira - pomwe adapanga njira yatsopano yomwe idamupatsa mwayi wodziwa njira yotchedwa secondary Fermentation yomwe imapezeka mu vinyo woyera kuchokera mdera la Champagne ku France komwe kukhale kowala kwambiri. nthawi yapitayo. yakondwerera.
Ndiye ndi zifukwa ziti zomwe zimadziwika padziko lonse lapansi?
Vinyo wosayerekezeka
"Dom Pérignon sangakhale woyambitsa wa champagne yemwe tikumudziwa lero, koma adatsegula mwanzeru njira yopangidwira ndikupanga vinyo woyera wopanda mtundu wina nthawi yake," wolemba mbiri Jean-Baptiste Noé, wolemba buku la Histoire du vin et de l'Eglise (Mbiri ya vinyo ndi Tchalitchi), adatero poyankhulana ndi Registry.
Wobadwa mu 1638, a Pérignon anali ndi zaka zopitilira 30 pomwe adalowa ku Benedictine abbey ya Hautvillers (m'chigawo cha Champagne kumpoto chakum'mawa kwa France), komwe adakhala wothandizira mpaka atamwalira pa 24 Seputembara 1715. Pa nthawiyo Atafika ku abbey, derali linapanga vinyo wotsika kwambiri omwe khothi laku France silimakonda, omwe amakonda ma vinyo ofiira ofiira ochokera ku Burgundy ndi Bordeaux.
Choipitsanso zinthu ndi chakuti dziko lapansi linali kukumana ndi zomwe zimatchedwa Little Ice Age, zomwe zidapangitsa kuti kupanga vinyo kukhale kovuta kwambiri kumadera akumpoto nthawi yachisanu.
Koma ngakhale anali ndi zovuta zakunja zomwe adakumana nazo, Dom Pérignon anali wanzeru komanso waluso mokwanira kuti afikitse dera lake kufikira zigawo zazikulu kwambiri za vinyo mzaka zochepa chabe poyang'ana pakupanga vinyo woyera.
"Choyambirira adathana ndi mavutowa pakupanga mpesa wa Pinot noir, womwe umagonjetsedwa kwambiri ndi kuzizira, komanso adapanga zophatikiza za mphesa, kuphatikiza pinot noir ndi chardonnay, mwachitsanzo, pakakhala nyengo yosavomerezeka pa umodzi wa mipesa," adatero. Noé, ndikuwonjeza kuti monk anali woyamba kukhala ndi mavinyo ophatikizika kuchokera kuzinthu zosiyanasiyana kuti asavutike ndi nyengo ndikuti akhale otsimikizika.
Koma udindo wake monga mpainiya mu gawo la vinyo ndiwofalikira kuposa uwu. Amamvetsetsanso kutengera kwa dzuwa komanso gawo la magawo azigawo zosiyanasiyana za mipesa pomaliza kumwa vinyo.
"Anali woyamba kuphatikiza maphukusi amphesa kuti apeze mtundu wabwino kwambiri, poganizira kuti kuwonongedwa kwakukulu ndi dzuwa kumapangitsa vinyo kukhala wokoma, pomwe maphukusi omwe sanawonekere amatulutsa mavitamini owonjezera".
Chifukwa cha izi kudziwa komwe Mkazi Wamasiye Clicquot adatha kupanga njira ya "champagne" yomwe ingapangitse kuti odziwika bwino padziko lonse lapansi akhale otchuka.
Ngakhale kuti vinyo wonyezimira anali atakhalapo kale munthawi ya Dom Pierre Pérignon, omwe amapanga vinyo amawoneka ngati olakwika. Vinyo wa Champagne, chifukwa cha nyengo yakumpoto ya deralo, amasiya kupesa ndi chimfine choyamba cha Okutobala ndipo amawira kachiwiri masika, zomwe zimayambitsa mapangidwe.
Vuto lina ndikutsekemera kwapawiri uku, monga anakumbukira Noé, ndikuti yisiti yakufa ya kuthira koyambirira idapangitsa kuti zipangidwe zizikhala m'migolo, ndikupangitsa kuti vinyo asasangalatse.
"Dom Pérignon adayesayesa kukonza zinthu zosafunikira zomwe olamulira achi France sanakonde, makamaka pogwiritsa ntchito pinot noir, zomwe sizinkakonda kutumiziridwa."
"Koma kwa makasitomala ake aku England, omwe amakonda kwambiri izi," adanenanso, "amakonda kusintha, momwe angathere, mtundu wa vinyo ndikuutumiza ku England momwemo."
Koyamba Kutsatsa
Pomwe Dom Pérignon adadzipereka kupanga vinyo wopanga nyumba ya agulupa kuti athane ndi mavuto azachuma, luso lake lamabizinesi olimba lidakhala dalitso lenileni mdera lake.
Vinyo wake woyera adagulitsidwa ku Paris ndi London - migolo yake idaperekedwa mwachangu ku likulu la France chifukwa cha River Marne - ndipo kutchuka kwake kudafalikira mwachangu. Poyendetsedwa ndi kupambana kwake, adamupatsa dzina lake, zomwe zidakulitsa mtengo wake.
"Vinyo yemwe amatchedwa dzina lake adagulitsa kawiri pamtengo wotsika kwambiri wa shampeni chifukwa anthu amadziwa kuti zopangidwa ndi Dom Pérignon ndizabwino kwambiri," adatero Noé. "Aka kanali koyamba kuti vinyo azindikiridwe ndi wopanga wake osati kokha dera lake lochokera kapena ndi chipembedzo".
Mwanjira imeneyi, mmonke wa Benedictine wapanga malonda motsutsana ndi umunthu wake, yemwe amadziwika kuti ndi woyamba m'mbiri yazachuma. Zomwe adachita, zomwe zidalola kuti abbey awonjezere kukula kwa minda yake yamphesa, zidaphatikizidwanso ndikupangidwa ndi womutsatira komanso wopanga wopanga wopanga monk, a Dom Thierry Ruinart, yemwe adapereka dzina lake kunyumba yotchuka ya Champagne. zomwe mdzukulu wake adakhazikitsa kukumbukira kwake mu 1729.
Amonke awiri omwe achita zambiri padziko lapansi la vinyo amaikidwa m'manda pafupi ndi wina ndi mnzake mu tchalitchi cha abbey cha Hautvillers, komwe okhulupirira vinyo akubwerabe padziko lonse lapansi kudzapereka ulemu.
"Mafumu awo anali abwino - adamaliza a Jean-Baptiste Noé. Ruinart Champagne House tsopano ili m'gulu labwino kwambiri la LVMH ndipo Dom Pérignon ndi mtundu wabwino kwambiri wa champagne. Ngakhale pali chisokonezo chambiri pokhudzana ndi gawo lawo pakupanga champagne, ndibwino kuvomereza kuti ndi amene adalemba vinyo wamkulu uyu ".