Ukutya kwe-Ista kwe-Italiyane ekufuneka uzame okungenani kube kanye
Akukho nto ingako inokwenziwa e-Itali ngale Pasika ngaphandle kokuhlala ekhaya utye. Ke nazi izitya ezili-12 zakudala zase-Italiya zokuzama ngeli xesha lonyaka, ukusuka kwimvana yemveli ukuya kwi-artichokes ukuya kwi-dessert yegazi engaqhelekanga.
inyama yegusha
NgoMvulo wePasika waziwa ngokuba yiPasquetta ("iPasika encinci") e-Itali, kodwa ngamanye amaxesha ubizwa ngokuba nguMvulo weMvana okanye "ngoMvulo weMvana", unika umkhombandlela kwiziko lemveli lokutya.
AmaRoma aqhele ukwenza isuphu yegusha okanye ayipheke ngeqanda kunye nesosi ye-citrus, ama-Italiya akuMazantsi ahlala eyibeka kwisityu, ngelixa kwenye indawo iyakutshiswa ngegalikhi kunye nerosemary- yonke usapho kunye nendawo yokutyela iya kuba neresiphi yayo ekhethekileyo.
Nangona kunjalo, kwiminyaka yakutshanje ndibone inyama isiwa kwimenyu, ehambelana nokunyuka kwamaTaliyane ekhetha ukutya kwe-vegan. Inkulumbuso yangaphambili u-Silvio Berlusconi "wamkele" amatakane amahlanu kwi-Easter stunt exhasa imifuno, ngelixa kwiminyaka emihlanu inani lamatakane ase-Italiya athunyelwe kwindawo yokuxhela lahla ngaphezulu kwesiqingatha.
Ukuba awuyityi inyama, kutheni ungakhethi ipayi yemvana yemifuno - idizethi ebunjiweyo eyenziwe ngokumila kwegusha, onokuyifumana kwiindawo ezininzi zokubhaka.
Pesce
NgolwesiHlanu ulungileyo, umhla odabukisayo kwikhalenda yamaKatolika, ngokwesiko yayilusuku lokuzila. Kule mihla ezinye iintsapho zamaKatolika zikhetha iintlanzi, zihlala zikhetha izitya ezilula ezinamaxesha athile alula.
Ngapha koko, abantu abaninzi bagcina iiLwesihlanu ezingenaNyama kulo lonke uLent-abanye bade bahloniphe nesiko unyaka wonke-bebonisa ukuba bayalithobela idini likaYesu.
ubugcisa
Imilambo, eqhotsiweyo okanye eqhotsiweyo, enanditshwa njengesitya esecaleni okanye iappetizer, iArtichoks kukutya okusempilweni nentwasahlobo eqhelekileyo kwisidlo se-Ista.
Isayensi (ibhola yenyama kunye nesobho seqanda)
Ekuqaleni ukusuka eMessina eSicily, esi sidlo sidliwa ngeCawa yePasika kwaye sifana nesuphu yeqanda laseTshayina.
Eli gama livela kwigama lesiLatini elithi juscellum, elithetha nje “isuphu”, kwaye sisitya esilula, esineebhola zenyama namaqanda alungiselelwe umhluzi onamayeza kunye netshizi.
Ikhekhe lePasqualina
Musa ukuvumela igama elithi ikhekhe likuqhathe: esi sidlo sinetyuwa kunokuba simnandi. Kukutya okuLigurian, uhlobo lwequiche enesipinatshi noshizi.
Isiko lithetha ukuba kufanele ukuba kubekhona iipasile ezingama-33 zepasta (ezintathu zazo zibalulekile kwimfundiso yobuKristu) kwaye kungathandabuzekiyo kulungiselelwa okuthetha ukuba ikhekhe ligcinelwe amaxesha abalulekileyo.
Ipudingi elimnyama elimnyama
I-Sanguinaccio yinguqulelo yaseNtaliyane yento amaBritane ayibiza ngokuba yipudding emnyama kunye nento abantu baseMelika abayaziyo njenge-pudding emnyama- kodwa ngokungafaniyo nezo zitya zinencasa, ipudding emnyama enencasa eneneni ligazi lehagu kunye netshokholethi.
Isitya sidliwe ngokwesiko kwangaphambi kwe-Ista ikakhulu kumbindi nakumazantsi e-Italiya, kodwa sidibene ikakhulu nomda we-Basilicata, ekungeneni ebhuthini yase-Italiyane.
Le ndlela yokupheka idibanisa itshokholethi emnyama kunye negazi yehagu ukwenza ikratshi elinencasa, elimnandi nelomuncu, elinokutyiwa ngeebhiskithi ze-ladyfinger okanye lisetyenziselwe ukuzalisa iirhafu ezimfutshane.
Siqinisekile ukuba oku kufanelekile ukunconyelwa, kodwa kuthotho lweTV u-Annibale umlinganiswa wesihloko udwelisa njengenye yeedessi zakhe azithandayo.
Ijuba le-Ista
Le khekhe mhlawumbi lolona phawu laziwayo lwepasika e-Itali. Ibizwa ngokuba "lihobe le-Ista", iphekwe imile njengentaka ukufuzisela uxolo kwaye yenziwa nge-citrus peel kunye neeamangile.
Ilayisi emnyama ye-Isondo
Olunye uhlobo olukhethekileyo lweSicilian, esi sidlo silungiselelwe kunye nerayisi emnyama. Nangona kunjalo, ngelixa i-risotto emnyama ihlala igqunywe nge-inki ye-squid, oku kuyothusa kakhulu: umbala uvela kwitshokholethi. Irayisi emnyama yidizethi efana nerayisi yepudding, eyenziwe ngobisi, irayisi, icocoa kunye netshokholethi, kunye nokuhonjiswa okuhlala kwenziwe ngesinamon kunye noshukela olungumgubo.
Intsomi inokuthi le dessert yenziwe okokuqala ngqa kwi-Black Madonna yeSisily, umfanekiso oqingqiweyo eTindari ekukholelwa ukuba unoxanduva lwemimangaliso emininzi.
Ikhekhe elilayisi
I-dessert esekwe kwilayisi enye esekwe ku-Emilia-Romagna, le dessert ilula yenziwe ngerayisi kunye namaqanda, ihlala inencasa yelamuni okanye i-liqueur.
Ayikhethiwe i-Ista kwaye kukhetho oludumileyo ngexesha leKrisimesi kunye nezinye iiholide zonqulo. Kumakhulu eminyaka eyadlulayo, abantu balapha balusasaza kubamelwane, abahambi ngezonqulo okanye abantu abathathe inxaxheba kwiinkqubo zonqulo.
Neapolitan Pastiera
Le dessert yaseNeapolitan ifumaneka kulo lonke elasezantsi e-Itali ngeli xesha lonyaka, kwaye ukuzaliswa kwayo kwe-spike ricotta kuyenza ibe mnandi. Iresiphi yentsusa kucingelwa ukuba yenziwe ngunongendi okhethe ngokukodwa ukusebenzisa izithako ezithetha ubomi.
Ukuba uzenzela ngokwakho, yazi ukuba abapheki bahlala becebisa ukuba baqale inkqubo ngolwesiHlanu oLungileyo ukuvumela ixesha elininzi lokunambitheka-ukusuka kwi-orenji kunye neentyatyambo zamanzi-ukuba zingeniswe ngaphambi NgeCawa yePasika.
Isonka sikaRamerino
Uya kufumanisa ukuba ingingqi nganye inencasa yeentlobo zayo zesonka se-Ista, esimnandi okanye setyuwa. Enye yezona zilungileyo yiTuscan Pan di Ramerino, efanayo nesandwich ene-hotaccia yesiNgesi eshushu kwaye enencasa yeediliya nerosemary.
Yitya ezi ngolwesine oNgcwele, xa ungazithenga kubathengisi basesitalatweni okanye nakweyiphi na indawo ebhaka kule ndawo. Ababingeleli bendawo bahlala besikelela isonka.
Amaqanda e-Ista
Ukuba unexhala lokwenza ngaphandle kweyona ntuthuzelo iqhelekileyo, musa ukuba nexhala: amaqanda etshokolethi abe yinxalenye yesiko leIsta e-Italiya, ngokufuthi ngesimangaliso esifihlwe embindini.
Uya kubona imifanekiso emininzi yamaqanda apakishwe ngokukuko axhoma iifestile zeLent. Bambelela kude kube ngeCawa ye-Ista ukuba unako.
