Ibali eliqaqambileyo likaDom Pérignon, imonki yaseBenedictine
Nangona uDom Pérignon engenguye umvelisi othe ngqo we-champagne edumileyo kwihlabathi, wenza ukuba indalo yakhe ibekho ngenxa yomsebenzi wakhe wokuba nguvulindlela ekuveliseni iwayini emhlophe ekumgangatho ophezulu.
Kwisithuba nje esingaphezulu kweenkulungwane ezintathu emva kokubhubha kwakhe, uDom Pierre Pérignon uhlala eyenye yeemonki ezaziwayo kwimbali ngegalelo lakhe elimangalisayo kwilifa lokupheka lelizwe lakhe, eFrance, ke ngoko kwilizwe lobugcisa.
I-aura yemfihlakalo ejikeleze ubomi bakhe kunye nomsebenzi, nangona kunjalo, inyuse amabali amaninzi kunye neentsomi ngokuhamba kwexesha, uninzi lwazo olungahambelani nenyani.
Ngapha koko, ngokuchaseneyo nenkolelo yabantu, akazange ayile i-champagne. Kungenxa yomfazi, owaziwa ngokuba nguMhlolokazi Clicquot, ukuba sinetyala lesiselo esimnandi segolide esisaziyo namhlanje. Kwaye kwade kwafika ngo-1810-phantse inkulungwane emva kokufa kuka-monened Benedictine-ukuba wavelisa ubuchule obutsha obamvumela ukuba aphathe inkqubo ebizwa ngokuba yi-secondary fermentation ehambelana neewayini ezimhlophe ezivela kwingingqi yase-Champagne yaseFransi eqhubekayo. kwixesha elidlulileyo. ibhiyozelwa.
Ke zithini izizathu zodumo lwayo olungenakucingwa lwamanye amazwe?
Umgangatho ongenakuthelekiswa nanto wewayini
"UDom Pérignon usenokungabi ngoyena mqambi we-champagne esiyaziyo namhlanje, kodwa ngokuqaqambileyo uvule indlela ekudalweni kwayo ngokuvelisa iwayini emhlophe yomgangatho ongenakuthelekiswa nanto ngexesha lakhe," umbhali-mbali uJean-Baptiste Noé, umbhali wencwadi ethi Histoire du vin et de l'Eglise (Imbali yewayini kunye neCawa), utshilo kudliwanondlebe neRegistry.
Wazalwa ngo-1638, uPérignon wayeneminyaka engaphezulwana kwe-30 ubudala xa wayengena kwiBenedictine abbey yaseHautvillers (kwingingqi yaseChampagne emantla-mpuma eFrance), apho wakhonza njengomphathi de kwasekufeni kwakhe nge-24 Septemba 1715. Ngelo xesha Ekufikeni kwakhe e-abbey, lo mmandla wavelisa iwayini ezinesiphelo esisezantsi ezazinqatshelwe yinkundla yaseFrance, eyayithanda kakhulu iwayini ebomvu, enemibala ebomvu evela eBurgundy naseBordeaux.
Ukwenza izinto zibe mbi nangakumbi, umhlaba wawusokola into ekuthiwa yiLittle Ice Age, neyenza imveliso yewayini yabanzima nangakumbi kwimimandla esemantla ebusika.
Kodwa ngaphandle kwazo zonke ezi ngxaki zangaphandle wajongana nazo, uDom Pérignon wayenobuchule kwaye enobuchule obaneleyo bokuzisa ummandla wakhe kwinqanaba lezona ndawo zinkulu zewayini kwiminyaka nje embalwa ngokugxila kwimveliso yewayini emhlophe.
"Okokuqala ujongane neengxaki zemozulu ngokuphuhlisa ipineot noir yomdiliya, enganyangekiyo kubanda, kwaye wenza nemixube yomdiliya, edibanisa ipinot noir ne chardonnay, umzekelo, kwimeko yesimo sezulu esingathandekiyo komnye weediliya, utshilo. UNoé, esongeza ukuba imonki yayikwangowokuqala ukudibanisa iwayini ezivela kwimixube eyahlukeneyo ukuze angabinayo ingozi yemozulu kwaye aqinisekise umgangatho osisigxina.
Kodwa indima yayo njengovulindlela kwicandelo lewayini ibanzi kunale. Uye wayiqonda nefuthe lelanga kunye nendima yokuma kwendawo yeepasile ezahlukeneyo zemidiliya kwincasa yokugqibela yewayini.
"Wayengowokuqala ukudibanisa iipasile zomdiliya ukuze afumane olona hlobo lusemgangathweni, ekhumbula ukuba ukubonakaliswa kakhulu lilanga kwenza iwayini ibemnandi, ngelixa iipasile ezingatyhilekanga zivelisa incasa eneasidi eninzi".
Kungoko ke kusisi siseko solu lwazi lungaqhelekanga ukuba uMhlolokazi uClicquot akwazi ukwenza inkqubo ye “champagne” eyayiza kwenza iwayini edumileyo edumileyo kwihlabathi.
Nangona iwayini ehlwahlwazayo yayisele ikhona ngexesha lika-Dom Pierre Pérignon, yayithathwa njengesiphene ngabenzi bewayini. Iwayini le-Champagne, ngenxa yemozulu esemantla yommandla, iyayeka ukubila ngemikhuhlane yokuqala ka-Okthobha kwaye ibile okwesibini entlakohlaza, ebangela ukwenziwa kwamaqamza.
Enye ingxaki koku kubila kubini, njengoko ekhumbulayo uNoé, yayiyinto yokuba igwele elifileyo lokuvubela kuqala libangele ukuyilwa kwemigqomo, isenza iwayini ingathandeki.
"UDom Pérignon uzamile ukulungisa esi siphumo singafunekiyo esingathandekiyo kwisidwangube saseFrance, ngakumbi ngokusebenzisa iPinot noir, eyayingathandanga ukubhekiswa."
"Kodwa kubathengi bakhe abangamaNgesi, ababethanda esi siphumo simenyezelayo," wongeze watsho, "wayedla ngokuphucula umgangatho we wayini kwaye ayithumele eNgilane njengokuba yayinjalo."
Ukuqala kokuThengisa
Ngelixa uDom Pérignon ezibophelele ekuphuhliseni imveliso yewayini kumzi woonongendi ukuze ajongane nobunzima bezezimali, ubukrelekrele beshishini lakhe olomeleleyo lwabonakala luyintsikelelo yokwenene kuluntu lwakhe.
Iwayini zakhe ezimhlophe zathengiswa eParis naseLondon - imigqomo yakhe yathunyelwa ngokukhawuleza kwikomkhulu laseFrance ngenxa yomlambo iMarne- kwaye udumo lwakhe lwasasazeka ngokukhawuleza. Eqhutywa yimpumelelo yakhe, wanika iimveliso zakhe igama lakhe, elinefuthe lokunyusa ixabiso labo.
“Iwayini enegama lakhe ithengise kabini ixabiso le-champagne newayini kuba abantu bebesazi ukuba iimveliso zikaDom Pérignon zezona zibalaseleyo,” uqhubeke watsho uNoé. “Kwakungokokuqala ukuba iwayini ichongwe kuphela ngomvelisi wayo hayi nje kuphela imvelaphi yayo okanye nenkolo”.
Ngale ndlela, imonki yaseBenedict yenze intengiso yokwenene ejikeleze ubuntu bayo, ithathwa njengeyokuqala kwimbali yezoqoqosho. Impumelelo yakhe, evumele i-abbey ukuba iphindaphinde ubungakanani bezidiliya zayo, emva koko zahlanganiswa kwaye zaphuhliswa ngumlandeli kunye nomfundi weemoni, u-Dom Thierry Ruinart, owanika igama lakhe kwindlu yodumo yaseChampagne. owasekwa ngumzukulwana wakhe kwimemori yakhe ngo-1729.
Iimonki ezimbini ezenze lukhulu kwihlabathi lewayini zingcwatyelwe ecaleni kwelinye kwicawa yaseHautvillers, apho iingcali zewayini zivela kwihlabathi liphela ukuza kuhlonipha.
Ubukhosi babo babubukhulu - uqukumbele watsho uJean-Baptiste Noé. Indlu yaseRuinart Champagne ngoku yeqela le-LVMH kwaye iDom Pérignon luphawu lwe-champagne elungileyo. Nangona kusekho ukudideka okuninzi malunga nendima yabo ekuyileni i-champagne, kuselungile ukwamkela ukuba bayile le wayini ibalaseleyo.